Region: Alentejo

Produced with Castelão, Moreto, Trincadeira

Produced by Herdade do Esporão

75cl 13 vol.

Region: Douro

produced with Touriga Franca, Tinta Roriz e Tinta Barroca.

Produced by Symington Family Estates, Vinhos, Lda.

75cl. vol.

Region: Douro

Produced with 100% Touriga Nacional

Produced by Symington Family Estates, Vinhos, Lda.

75cl, 13,3vol.

Region: Setúbal Peninsula

Produced with Syrah 

Produced by Casa Ermelinda Freitas

75cl 14,5vol

Region: Setúbal Peninsula

Produced with Touriga Franca

Produced by Casa Ermelinda Freitas

75cl 14vol

Region: Setúbal Peninsula

Produced with Touriga Nacional

Produced by Casa Ermelinda Freitas

75cl 14,5vol

Region: Dão D.O.C.

Produced with 40% ALFROCHEIRO + 40% TINTA RORIZ + 20% TOURIGA NACIONAL

Produced by Quinta do Cabriz

75cl 13 vol

Region: Alentejo

Produced with Shiraz/Syrah, Touriga Nacional

Produced by Herdade do Esporão

75cl 13 vol.

Region: Setúbal Peninsula

Produced with Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10%

Produced by Casa Ermelinda Freitas

75cl 14,5vol

Region: Setúbal Peninsula

Produced with  70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional

Produced by Casa Ermelinda Freitas

75cl 14vol

Region: Alentejo

Produced with Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon

Produced by Herdade do Esporão

75cl 14,5vol.

Region: Douro

Produced with 35% Tinta Roriz, 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional

Produced by sogrape

75cl 13,5vol

Region: Alentejo

Produced with Alicante Bouschet, Tinta Roriz, Trincadeira

Produced by Fernão Duque

75cl 13Vol

Region:Dão D.O.C.

Produced with 41% Touriga Nacional, 33% Tinta Roriz, 14% Alfrocheiro, 12% Jaen

Produced by Sogrape

75cl 13 vol.

Region: Setúbal Peninsula

Produced with Castelão “Periquita”

Produced by Casa Ermelinda Freitas

75cl 14,5vol