Region: Alentejo

Produced with Antão Vaz, Arinto e Perrum.

Produced by Herdade do Esporão

75cl 12,5 vol. 

Region: Douro

Produced with Malvasia Fina, Viosinho, Rabigato, Códega de Larinho e MoscatelGalego.

Produced by Symington Family Estates, Vinhos, Lda.

75cl. 12,9vol.

Region: Lisboa

Produced with Arinto

Produced by Caves Velhas

75cl 12vol.

Region: Dão

Produced with 50% ENCRUZADO + 30% BICAL + 10% MALVASIA-FINA + 10% CERCEAL-BRANC

Produced by Quinta do branco

75cl 13 vol

Region: Alentejo

Produced with Antão Vaz, Arinto, Roupeiro

Produced by Herdade do Esporão

75cl 13 vol.

Region: Setúbal Peninsula

Produced with 50% Castelão, 30% Syrah, 20% Touriga Nacional

Produced by Casa Ermelinda Freitas

75cl 13,5vol

Region: Alentejo

Produced with Antão Vaz, Arinto, Roupeiro

Produced by Herdade do Esporão

 75cl 14,5 vol.

Region: Dão

Produced by 39% Encruzado, 38% Malvasia Fina, 15% Bical, 8% Gouveio

Produced by Sogrape

75cl 13vol.

Region: Alentejo

Produced with Antão Vaz, Perrum, Roupeiro

Produced by: Herdade do Esporão

75cl 13vol

Region: Dão

Produced with Malvasia Fina, Encruzado

Produced by Pedra Cancela

75cl 13,5 vol.

Region: Douro

Produced with Viosinho, Malvasia Fina, Códega, Gouveio

Produced by Casa Ferreirinha

 75cl 13 vol.

Region: Alentejo

Produced with Antão Vaz, Verdelho

Produced by Luis Duarte

75cl 13vol

Santa Marta Valderante White Wine 75cl 13 vol

Region: Setúbal Peninsula

Produced with 85% Fernão Pires, 15% Arinto

Produced by Casa Ermelinda Freitas

75cl 12,5vol

Region: Alentejo

Produced with verdelho

Produced with Herdade do Esporão

75cl 14vol.