Subtotal : 0,00 €
Region: Alentejo
Produced with Antão Vaz, Arinto e Perrum.
Produced by Herdade do Esporão
75cl 12,5 vol.
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Region: Douro
Produced with Malvasia Fina, Viosinho, Rabigato, Códega de Larinho e MoscatelGalego.
Produced by Symington Family Estates, Vinhos, Lda.
75cl. 12,9vol.
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Region: Dão
Produced with 50% ENCRUZADO + 30% BICAL + 10% MALVASIA-FINA + 10% CERCEAL-BRANC
Produced by Quinta do branco
75cl 13 vol
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Region: Alentejo
Produced with Antão Vaz, Arinto, Roupeiro
Produced by Herdade do Esporão
75cl 13 vol.
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Region: Setúbal Peninsula
Produced with 50% Castelão, 30% Syrah, 20% Touriga Nacional
Produced by Casa Ermelinda Freitas
75cl 13,5vol
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Region: Alentejo
Produced with Antão Vaz, Arinto, Roupeiro
Produced by Herdade do Esporão
75cl 14,5 vol.
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Region: Dão
Produced by 39% Encruzado, 38% Malvasia Fina, 15% Bical, 8% Gouveio
Produced by Sogrape
75cl 13vol.
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Region: Alentejo
Produced with Antão Vaz, Perrum, Roupeiro
Produced by: Herdade do Esporão
75cl 13vol
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Region: Douro
Produced with Viosinho, Malvasia Fina, Códega, Gouveio
Produced by Casa Ferreirinha
75cl 13 vol.
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Region: Setúbal Peninsula
Produced with 85% Fernão Pires, 15% Arinto
Produced by Casa Ermelinda Freitas
75cl 12,5vol
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