Region: Vinho verde

Produced with Trajadura, Loureiro, Arinto e Azal

Produced by Aveleda

 75cl 10,5vol

Region: Dão D.O.C.

Produced with 40% ALFROCHEIRO + 40% TINTA RORIZ + 20% TOURIGA NACIONAL

Produced by Quinta do Cabriz

75cl 13 vol

Region: Dão

Produced with 50% ENCRUZADO + 30% BICAL + 10% MALVASIA-FINA + 10% CERCEAL-BRANC

Produced by Quinta do branco

75cl 13 vol

Region: Alentejo

Produced with Antão Vaz, Arinto, Roupeiro

Produced by Herdade do Esporão

75cl 13 vol.

Region: Alentejo

Produced with Shiraz/Syrah, Aragonez

Produced by Herdade do Esporão

 75cl 12,5vol.

Region: Alentejo

Produced with Shiraz/Syrah, Touriga Nacional

Produced by Herdade do Esporão

75cl 13 vol.

Region: Setúbal Peninsula

Produced with Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10%

Produced by Casa Ermelinda Freitas

75cl 14,5vol

Region: Setúbal Peninsula

Produced with 50% Castelão, 30% Syrah, 20% Touriga Nacional

Produced by Casa Ermelinda Freitas

75cl 13,5vol

Region: Setúbal Peninsula

Produced with  70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional

Produced by Casa Ermelinda Freitas

75cl 14vol

Region: Alentejo

Produced with Antão Vaz, Arinto, Roupeiro

Produced by Herdade do Esporão

 75cl 14,5 vol.

Region: Alentejo

Produced with Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon

Produced by Herdade do Esporão

75cl 14,5vol.

Region: Douro

Produced with 35% Tinta Roriz, 30% Tinta Barroca, 20% Touriga Franca, 15% Touriga Nacional

Produced by sogrape

75cl 13,5vol